Degradation of textile polyazodyes by Polyporus ciliatus laccase produced in peanut shell solid medium: purification and characterization
Abstract
This study describes decolorization of reactive sulfonated azoic dye Direct Blue 71, one of the recalcitrant and highly used industrial dyes, by Polyporus ciliatus derived laccase. Agro-industrial wastes are increasingly used as substrates for laccase production from white rot fungi through solid-state fermentation (SSF). Peanut shell (PS) is an attractive substrate for laccase production, and SSF is an adequate strategy for that purpose. It has been employed as a novel support-substrate for laccase production by Polyporus ciliatus under solid-state fermentation. The highest laccase yield of 1260 U/ml was attained using PS after 13 days of incubation at 30°C. The purified laccase (55 kDa) showed maximum activity at pH 3 and 60°C. The extracellular laccase enzyme was purified 67.6-fold to a specific activity of 1466 U/mg by a Mono-Q anion-exchange column. The purified enzyme Km value was found to be 24 µM, while the Vmax value was observed to be 0.96 µM s-1 with ABTS as a substrate. It had high thermotolerance and pH stability and was resistant to several metal ions including copper, cadmium, and iron. P. ciliatus pure laccase showed high potential for the decolorization and detoxification of the reactive sulfonated azoic dye Direct Blue 71, which suggested that this enzyme could be used for textile effluent treatment.
References
Drumond Chequer, F. M., De Oliveira, G. A. R., Anastacio Ferraz, E. R., et al. (2013). Textile dyes: dyeing process and environmental impact. In M. Gunay (Ed.), Eco-Friendly Textile Dyeing and Finishing. InTech.
Slama, H. B., Chenari Bouket, A., Pourhassan, Z., et al. (2021). Diversity of synthetic dyes from textile industries, discharge impacts and treatment methods. Applied Sciences, 11, 6255. https://doi.org/10.3390/app11146255
Neifar, M., Jaouani, A., Kamoun, A., et al. (2011). Decolorization of Solophenyl Red 3BL Polyazo dye by Laccase-Mediator system: Optimization through response surface methodology. Enzyme Research, 2011, e179050. https://doi.org/10.4061/2011/179050
Singh, A., Pal, D. B., Mohammad, A., et al. (2022). Biological remediation technologies for dyes and heavy metals in wastewater treatment: new insight. Bioresource Technology, 343, 126154. https://doi.org/10.1016/j.biortech.2021.126154
Kucharzyk, K. H., Janusz, G., Karczmarczyk, I., & Rogalski, J. (2012). Chemical modifications of laccase from white-rot basidiomycete cerrena unicolor. Applied Biochemistry and Biotechnology, 168, 1989-2003. https://doi.org/10.1007/s12010-012-9912-4
Latif, W., Ciniglia, C., Iovinella, M., et al. (2023). Role of white rot fungi in industrial wastewater treatment: a review. Applied Sciences, 13, 8318. https://doi.org/10.3390/app13148318
Pavko, A. (2011). Fungal decolourization and degradation of synthetic dyes some chemical engineering aspects. In Waste Water - Treatment and Reutilization. IntechOpen.
Viswanath, B., Rajesh, B., Janardhan, A., et al. (2014). Fungal laccases and their applications in bioremediation. Enzyme Research, 2014, 163242. https://doi.org/10.1155/2014/163242
Wang, W., Zhang, Z., Ni, H., et al. (2012). Decolorization of industrial synthetic dyes using engineered Pseudomonas putida cells with surface-immobilized bacterial laccase. Microbial Cell Factories, 11, 75. https://doi.org/10.1186/1475-2859-11-75
Costa, J. A. V., Treichel, H., Kumar, V., & Pandey, A. (2018). Chapter 1 - Advances in solid-state fermentation. In A. Pandey, C. Larroche, & C. R. Soccol (Eds.), Current Developments in Biotechnology and Bioengineering (pp. 1-17). Elsevier.
López-Gómez, J. P., Manan, M. A., & Webb, C. (2020). Chapter 7 - Solid-state fermentation of food industry wastes. In M. R. Kosseva & C. Webb (Eds.), Food Industry Wastes (Second Edition) (pp. 135-161). Academic Press.
Neifar, M., Jaouani, A., Ellouze-Ghorbel, R., et al. (2009). Effect of culturing processes and copper addition on laccase production by the white-rot fungus Fomes fomentarius MUCL 35117. Letters in Applied Microbiology, 49, 73-78. https://doi.org/10.1111/j.1472-765X.2009.02621.x
Imran, M., Asad, M. J., Hadri, S. H., & Mehmood, S. (2012). Production and industrial applications of laccase enzyme. Journal of Cell and Molecular Biology 10, 1-11.
Kumar, A., & Chandra, R. (2020). Ligninolytic enzymes and its mechanisms for degradation of lignocellulosic waste in environment. Heliyon, 6, e03170. https://doi.org/10.1016/j.heliyon.2020.e03170
Lundell, T. K., Mäkelä, M. R., de Vries, R. P., & Hildén, K. S. (2014). Chapter Eleven - Genomics, lifestyles and future prospects of wood-decay and litter-decomposing basidiomycota. In F. M. Martin (Ed.), Advances in Botanical Research (pp. 329-370). Academic Press.
Zimbardi, A. L. R. L., Camargo, P. F., Carli, S., et al. (2016). A high redox potential laccase from Pycnoporus sanguineus RP15: Potential application for dye decolorization. International Journal of Molecular Sciences, 17, 672. https://doi.org/10.3390/ijms17050672
Nakade, K., Nakagawa, Y., Yano, A., et al. (2010). Characterization of an extracellular laccase, PbLac1, purified from Polyporus brumalis. Fungal Biology, 114, 609-618. https://doi.org/10.1016/j.funbio.2010.05.002
Verma, N., Bansal, M. C., & Kumar, V. (2011). Pea peel waste: A lignocellulosic waste and its utility in cellulase production by Tricoderma reesei under solid state cultivation. BioResources, 6, 1505-1519. https://doi.org/10.15376/biores.6.2.1505-1519
Shabtay, A., Eitam, H., Tadmor, Y., et al. (2008). Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed. Journal of Agricultural and Food Chemistry, 56, 10063-10070. https://doi.org/10.1021/jf8016095
Rivilli, P., Alarcón, R., Isasmendi, G., & Pérez, J. (2011). Stepwise isothermal fast pyrolysis (SIFP). Part II. SIFP of peanut shells - Antifungal properties of phenolic fractions. Bioresources, 7. https://doi.org/10.15376/biores.7.1.0112-0117
Tegegne, F., Kijora, C., & Peters, K. J. (2005). Study on the effects of incorporating various levels of cactus pear (Opuntia ficus-indica) on the performance of sheep. Conference on International Agricultural Research for Development, Stuttgart-Hohenheim, October 11-13, 2005.
Reddy, D. V., & Elanchezhian, N. (2008). Evaluation of tropical tree leaves as ruminant feedstuff based on cell contents, cell wall fractions and polyphenolic compounds. Livestock Research for Rural Development, 20.
Neifar, M., Jaouani, A., Ellouze-Ghorbel, R., & Ellouze-Chaabouni, S. (2010). Purification, characterization and decolourization ability of Fomes fomentarius laccase produced in solid medium. Journal of Molecular Catalysis B: Enzymatic, 64, 68-74. https://doi.org/10.1016/j.molcatb.2010.02.004
Laemmli, U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685. https://doi.org/10.1038/227680a0
Zouari-Mechichi, H., Mechichi, T., Dhouib, A., et al. (2006). Laccase purification and characterization from Trametes trogii isolated in Tunisia: decolorization of textile dyes by the purified enzyme. Enzyme and Microbial Technology, 39, 141-148. https://doi.org/10.1016/j.enzmictec.2005.11.027
Daâssi, D., Mechichi, T., Nasri, M., & Rodriguez-Couto, S. (2013). Decolorization of the metal textile dye Lanaset Grey G by immobilized white-rot fungi. Journal of Environmental Management, 129, 324-332. https://doi.org/10.1016/j.jenvman.2013.07.026
Mahmoud, M., Rifaat, H. M., Sayed, O. H., et al. (2013). Effect of inducers and process parameters on laccase production by locally isolated marine Streptomyces lydicus from Red Sea, Egypt. International Journal of ChemTech Research, 5, 15-23.
Kumar, R., Kaur, J., Jain, S., & Kumar, A. (2016). Optimization of laccase production from Aspergillus flavus by design of experiment technique: Partial purification and characterization. Journal of Genetic Engineering and Biotechnology, 14, 125-131. https://doi.org/10.1016/j.jgeb.2016.05.006
Viswanath, B., Chandra, M. S., Kumar, K. P., & Reddy, B. R. (2008). Production and purification of laccase from Stereum ostrea and its ability to decolorize textile dyes. DBPBMB, 2, 19-25.
Baldrian, P. (2006). Fungal laccases - occurrence and properties. FEMS Microbiology Reviews, 30, 215-242. https://doi.org/10.1111/j.1574-4976.2005.00010.x
Palmieri, G., Giardina, P., Bianco, C., et al. (1997). A novel white laccase from Pleurotus ostreatus. Journal of Biological Chemistry, 272, 31301-31307. https://doi.org/10.1074/jbc.272.50.31301
Xiao, Y. Z., Tu, X. M., Wang, J., et al. (2003). Purification, molecular characterization and reactivity with aromatic compounds of a laccase from basidiomycete Trametes sp. strain AH28-2. Applied Microbiology and Biotechnology, 60, 700-707. https://doi.org/10.1007/s00253-002-1169-3
Zhang, G.-Q., Tian, T., Liu, Y.-P., et al. (2011). A laccase with anti-proliferative activity against tumor cells from a white root fungus Abortiporus biennis. Process Biochemistry, 46, 2336-2340. https://doi.org/10.1016/j.procbio.2011.09.020
Wang, H. X., & Ng, T. B. (2006). A laccase from the medicinal mushroom Ganoderma lucidum. Applied Microbiology and Biotechnology, 72, 508-513. https://doi.org/10.1007/s00253-006-0314-9
Li, M., Zhang, G., Wang, H., & Ng, T. (2010). Purification and characterization of a laccase from the edible wild mushroom Tricholoma mongolicum. Journal of Microbiology and Biotechnology, 20, 1069-1076. https://doi.org/10.4014/jmb.0912.12033
Palmieri, G., Cennamo, G., Faraco, V., et al. (2003). An atypical laccase isozyme from copper supplemented Pleurotus ostreatus cultures. Enzyme and Microbial Technology, 220-230. https://doi.org/10.1016/S0141-0229(03)00117-0
Sulistyaningdyah, W. T., Ogawa, J., Tanaka, H., et al. (2004). Characterization of alkaliphilic laccase activity in the culture supernatant of Myrothecium verrucaria 24G-4 in comparison with bilirubin oxidase. FEMS Microbiology Letters, 230, 209-214. https://doi.org/10.1016/S0378-1097(03)00892-9
Zhao, D., Zhang, X., Cui, D., & Zhao, M. (2012). Characterisation of a novel white laccase from the deuteromycete fungus Myrothecium verrucaria NF-05 and its decolourisation of dyes. PLOS ONE, 7, e38817. https://doi.org/10.1371/journal.pone.0038817
Novotný, Č., Rawal, B., Bhatt, M., et al. (2001). Capacity of Irpex lacteus and Pleurotus ostreatus for decolorization of chemically different dyes. Journal of Biotechnology, 89, 113-122. https://doi.org/10.1016/S0168-1656(01)00321-2
This work is licensed under a Creative Commons Attribution 4.0 International License.