Al-Zaidi, Raed Mohammed Khalaf, Mayson Thafir Hadi, Eman J. Al-Attar, and Arwa Mudhafar Khaleel. “Preservatives in Canned Meat and Their Potential Human Health Concerns: A Review”. Earthline Journal of Chemical Sciences 11, no. 1 (December 21, 2023): 163-172. Accessed September 8, 2024. https://earthlinepublishers.com/index.php/ejcs/article/view/810.