Alhassan, M., Bello, A. M., Suleiman, M., Safiya, A. M., Garba , A. A. and Nasiru , Y. (2019) “Comparative Fatty Acids Composition of Cashew, Fenugreek and Moringa Seed Oils ”, Earthline Journal of Chemical Sciences, 2(2), pp. 321-332. doi: 10.34198/ejcs.2219.321332.