LIASU-ONI, G. E.; BURAIMOH, S. O. Influence of Flour Substitution and Sugar Replacement on the Physical, Proximate and Sensory Characteristics of Bread from Whole Wheat, Acha and Pigeon Pea Flour . Earthline Journal of Chemical Sciences, v. 2, n. 2, p. 309-320, 22 Oct. 2019.