Alhassan, M., Bello, A.M., Suleiman, M., Safiya, A.M., Garba , A.A. and Nasiru , Y. 2019. Comparative Fatty Acids Composition of Cashew, Fenugreek and Moringa Seed Oils . Earthline Journal of Chemical Sciences. 2, 2 (Nov. 2019), 321-332. DOI:https://doi.org/10.34198/ejcs.2219.321332.