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Liasu-Oni, G.E. and Buraimoh, S.O. 2019. Influence of Flour Substitution and Sugar Replacement on the Physical, Proximate and Sensory Characteristics of Bread from Whole Wheat, Acha and Pigeon Pea Flour . Earthline Journal of Chemical Sciences. 2, 2 (Oct. 2019), 309-320. DOI:https://doi.org/10.34198/ejcs.2219.309320.